#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 Then the approx 10kg harvest

Then the approx 10kg harvest is processed carefully as a micro-batch

the bowl is made to be sturdy with heavy use in cafes

handmade bamboo and/or straw shading)

Nigami / bitterness: 3/6

Bottom is shiny black

#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 Then the approx 10kg harvestIngredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and